Development history of colloid mill
Colloid mill refers to a class of professional machinery and equipment that processes food materials into food (or semi-finished products).
Food is the foundation of human survival, reproduction and social development, and it occupies a particularly important position in human life. With the development of social productivity and the continuous improvement of people's living standards, people are no longer satisfied with the primary food needed to survive, but require the use of industrial processing to provide quality, variety, nutrition, health, safety, convenience and affordability. Flavored foods that meet the needs of consumers of different ages, occupational health conditions and different eating habits.
China's food industry has developed considerably since the 1990s, and people's living standards have improved rapidly. China has abundant food resources and a vast market. Colloid mills have a wide range of applications.
Colloid mill is an important guarantee in the industrial production of food. The food industry's staff has led to the development of colloid mills, and the development of colloid mills has guaranteed and promoted the development of the food industry. It should be said that colloid mills are also part of the food industry.
